
Our Story, Our Passion
Discover the heart, history, and people behind every dish we serve.
About Us
Teras Rumah Nenek was founded on a simple idea: that food tastes best when made with care, shared with warmth, and served in a space that feels like home. What began as a small dream has grown into a gathering place where flavors, stories, and people meet.
We believe that a restaurant is more than just a place to eat — it’s where memories are created, friendships deepen, and traditions continue. Every plate we serve reflects a balance of passion, creativity, and respect for the ingredients we use.
Our kitchen celebrates fresh, locally sourced produce, while our team brings dedication and joy to every guest experience. Whether it’s an intimate dinner, a family celebration, or simply a night out, our goal is to make every visit unforgettable.
Our Journey
From humble beginnings to becoming a place where friends, families, and food lovers gather — our journey has always been guided by a love for flavors and meaningful connections.


“Food is more than nourishment; it’s the language of togetherness.”

Our Values
Every decision we make — from the way we source our ingredients to how we welcome our guests — reflects the values we live by.
- Authentic flavors made from fresh, local ingredients
- Hospitality that treats every guest like family
- Sustainability and respect for our community
- Continuous creativity in every dish
Meet the Team
The people who bring our vision to life.

Chef Marco Rossi
Executive Chef

Sofia Bennett
Pastry Chef

Daniel Cruz
Sommelier & Wine Director

Emma Li
Restaurant Manager
Experience It for Yourself
Join us for an unforgettable dining experience crafted with passion.








